Veneto is a region renowned for its quality wines, and among them stands out Prosecco Dry. This sparkling wine is appreciated for its balanced sweetness and versatility. In this guide,

In the millesimato version since 2020 Do you like rosé wine? Then why not go for a Prosecco rosé! In 2020, Prosecco DOC finally came out wearing the pink jersey.

Organic vineyards: a cultural project and model for sustainable viniculture A journey’s end is in sight: the “Biodistretto Conegliano Valdobbiadene” (Organic Prosecco District of Conegliano-Valdobbiadene) will soon become a reality.

What does Millesimato mean? Prosecco buyers will often have come across the term millesimato in reference to a Prosecco or another wine, and perhaps wondered what it means exactly. The

Women prefer a wine with a story to tell The stereotypical view is that women only drink rosés and are less inclined to appreciate a full-bodied red; but this is

A celebratory moment  The renowned area of ​​Conegliano-Valdobbiadene, as well as a large area around Treviso, is packed with hundreds of wineries, each open for the tasting and sale of

How is prosecco made? Its mid-September in north-east Italy; the glera grapes dangling from the vines have turned a golden yellow and their degree of maturation is just right: the

Where and when was prosecco first made? Prosecco has been made ever since the time of the Roman Empire: the sparkling white wine, known back then as pucino, was first

Certified grapes Environmental and social sustainability have always been important issues for those in the wine-making business. Prosecco Doc wine makers are no exception, and they are constantly striving to offer

Different production zones Although Prosecco and Champagne are among the most famous sparkling wines in the world, they are produced using completely different methods and provoke decidedly different taste sensations.