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Prosecco hits Japan

Since 2019 sales have boomed: the Japanese love Prosecco Would you ever have imagined that Japanese imports of prosecco would exceed the world average by as much as 25%? But

The English go mad for prosecco

The British prefer prosecco to champagne There’s a sparkling white wine that the English are going crazy about, and that wine is Prosecco! This delicious spumante produced in the province

Served in the best restaurants around the world

The versatility of prosecco is appreciated worldwide A Prosecco DOC is never missing from the wine menus of Italy’s top restaurants, or even those around the world. Importantly, it is

Prosecco DOC

If you want the best, then only choose DOC wines DOC is an important appellation used in Italian winemaking to indicate and certify a product’s quality – the characteristics of

Why choose an ORGANIC prosecco

A unique wine obtained using organic farming methods The demand for organic Prosecco DOC is growing constantly as more and more consumers express a preference for ecologically sustainable products, including

What is the bellussera cultivation technique?

A spectacular approach to viticulture One of the unique marvels that characterise grape cultivation in the Treviso province, the district renowned for its excellence for prosecco, is its application of

How to open a bottle of prosecco

With or without a pop? A bottle of prosecco, although frequently served in Italy to accompany a whole meal, is often the wine of choice to toast a celebration or